Greater Chicago Food Depository runs a 4-week paid training program. Walk away with the confidence to provide great customer service or master a kitchen through our hospitality program.
The training includes:
Introduction to the Hospitality Industry training, including food handling and customer services career paths
Kitchen safety and sanitation training
Specialized, professional certifications to start your career including ServSafe® Food Handler and ManageFirst Customer Service Certifications
Knife skills training
Barista training
Life skills and career counseling
Professional development and job placement assistance
Transportation assistance