How to avoid ever hearing someone say: “I’ll have the lamb consommé” and other tips for training kitchens. The menus created by Catalyst Kitchens member organizations play an essential role […]
May 1, 2018
Business innovation and social enterprise are a natural pairing. When the aim is to do charitable work while staying in the black, sometimes the answer is to try something that […]
October 3, 2017
Locally sourced food is on the rise in the United States with many consumers preferring to support their local economy rather than purchasing produce at large grocery retailers. While local […]
July 19, 2017
Food waste in America is a problem of almost unimaginable scale, but CK members are working to help tackle the problem.
July 5, 2017
An old Neapolitan tradition of giving goes viral in the 21st century. How can social enterprises harness this energy to enrich our community spaces?
June 2, 2017