It goes without saying that financial sustainability is critical to the success of social enterprise job training programs. Since our model is a complex hybrid between private enterprise and public […]
February 27, 2019
A Letter from the Director, Renee Martin As we begin this year, I want to share a bit about what we learned in 2018 and provide you with an overview […]
February 5, 2019
For me, the word “tableau” used to provoke the French definition: a painting or canvas. Aficionados of art history may even associate the word with a style known as “tableau […]
December 4, 2018
Our first video in the series will focus on how to market the social mission of culinary job training and public facing food businesses together. With this strategy, the goal […]
June 21, 2018
Welcome to our Catalyst Kitchens Branding Video Series! Four Catalyst Kitchens member organizations answer the…
June 20, 2018
I used to spend a lot of time on the phone with prisoners. “Tell me about yourself. Why are you interested in this job training program? When was the last […]
January 8, 2018
Locally sourced food is on the rise in the United States with many consumers preferring to support their local economy rather than purchasing produce at large grocery retailers. While local […]
July 19, 2017
Food waste in America is a problem of almost unimaginable scale, but CK members are working to help tackle the problem.
July 5, 2017
An old Neapolitan tradition of giving goes viral in the 21st century. How can social enterprises harness this energy to enrich our community spaces?
June 2, 2017
The Catalyst Consulting team had a busy February! Read about our adventures incubating, launching and scaling operations and programs around the country.
March 13, 2017